The Offal Truth - January 2009

In many other countries it is accepted that no animal part should go to waste. The gastronomic possibilities of an animal are huge once you look beyond the fillet.

Head chef, Winston Matthews is rediscovering some of Great Britain's traditional offal recipes throughout January.

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For reservations please book online or telephone 020 7403 3403

NOW OPEN FOR BREAKFAST

Breakfast in the Bar available Monday to Sunday 8am until midday.

Everything from your hearty full English breakfast to grilled kippers or toast & marmalade, even a coffee and newspaper is on the menu making Butlers Wharf Chop House the perfect place to start your day.

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For reservations book above or phone 020 7403 3403