Our Head Chef Winston Matthews has sourced exceptional, home-grown produce to create traditional favourites such as Fish and Chips, Roast Beef and Steak and Kidney Pudding. The emphasis here is on flavour, so there are no flourishes added, as we believe that quality ingredients speak for themselves. Our menu changes regularly to reflect the best of the season's produce. Classic dishes from the restaurant are also available in the comfort of the bar.

Our menus are priced from £26 for three courses and are available to download below. Menus include breakfast, bar and restaurant selections.

This selection is intended as an indication only.