Valentine's Day

Head Chef Simon Davies has created some wonderfully classic British dishes on the menu such as Scottish scallops to start, Roast haunch of Denham Estate venison, celeriac mash & juniper gravy for main course, and Warm melt-in-the-middle dark chocolate cake with buttermilk ice cream for dessert.

With spectacular views of floodlit Tower Bridge and the opportunity for a romantic stroll along the river, Butlers Wharf Chop House is a perfect destination for romance and good food this Valentine's Day.

The restaurant will be open for lunch from 12pm to 4pm and dinner from 6pm to 10pm on Sunday 14th February.

For reservations please call 020 7403 3403 or email bwchophouse@danddlondon.com